INSTRUCTIONS

Cook the Perla chicken for 15 min and then shred it and mix it with buffalo sauce, and blue cheese in a small bowl.

Preheat a small skillet over medium heat.

Spread 1/2 tablespoon butter on one side of a slice of bread. Place bread butter-side-down onto the skillet bottom and place pepper Jack cheese on top.

Top with chicken mixture. Butter a second slice of bread with remaining butter on one side and place on top of the sandwich, butter-side-up.

Cook sandwich in skillet until lightly browned bread and flip over; about 2 1/2 minutes per side.